Comments on: Modur Polav (Sweet Pulao) http://madteaparty.wordpress.com/2006/08/13/37/ mostly about food and cooking, but also the stories about the Bread and the Butterflies! Tue, 07 Oct 2008 00:26:34 +0000 http://wordpress.org/?v=MU hourly 1 By: VJK http://madteaparty.wordpress.com/2006/08/13/37/#comment-30497 VJK Wed, 07 Nov 2007 09:45:37 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-30497 Your photo and recipe is copied here : http://indianvegrecipe.blogspot.com/2007/10/hyderabadi-pulav.html Check it out. Your photo and recipe is copied here :

http://indianvegrecipe.blogspot.com/2007/10/hyderabadi-pulav.html

Check it out.

]]> By: Zafraani Zamudud « A Mad Tea Party http://madteaparty.wordpress.com/2006/08/13/37/#comment-25508 Zafraani Zamudud « A Mad Tea Party Sat, 04 Aug 2007 17:50:02 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-25508 [...] Kashmir, it is primarily used in desserts such as the Modur Polav, and Kheer. On special occasions it may also be used to flavour Kahva. During weddings it gets [...] [...] Kashmir, it is primarily used in desserts such as the Modur Polav, and Kheer. On special occasions it may also be used to flavour Kahva. During weddings it gets [...]

]]> By: The Last Word on Kheer « A Mad Tea Party http://madteaparty.wordpress.com/2006/08/13/37/#comment-4681 The Last Word on Kheer « A Mad Tea Party Fri, 23 Mar 2007 04:03:01 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-4681 [...] will be walnuts added, or in the non-vegetarian avtar, chichir (bits of, ahem, intestine). While modur polav is usually served at weddings, the sweet at other less-extra-ordinary occasions is the [...] [...] will be walnuts added, or in the non-vegetarian avtar, chichir (bits of, ahem, intestine). While modur polav is usually served at weddings, the sweet at other less-extra-ordinary occasions is the [...]

]]> By: Anita http://madteaparty.wordpress.com/2006/08/13/37/#comment-13 Anita Wed, 16 Aug 2006 01:44:55 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-13 <em>Indira - Thankyou for thinking this one up. And I had picturized the pulav instantly. Started the blog a few days before that so that I could get a chance to smoothen out the wrinkles before everyone saw it! Pushpa - Thanks for the welcoming words. They mean a lot from someone who has a blog like yours! Shynee, Krithika, Shankari, Gini, and Archana - I felt like sharing my cuisine after benifiting from the generous sharing of all of you and all the others. Thanks, guys. What a wonderful way to get re-aquainted with ways we may have fogotten for some reason or another...or just so we can have the dishes we so loved from our school-mate's tiffin...</em> Indira - Thankyou for thinking this one up. And I had picturized the pulav instantly. Started the blog a few days before that so that I could get a chance to smoothen out the wrinkles before everyone saw it!

Pushpa - Thanks for the welcoming words. They mean a lot from someone who has a blog like yours!

Shynee, Krithika, Shankari, Gini, and Archana - I felt like sharing my cuisine after benifiting from the generous sharing of all of you and all the others. Thanks, guys.

What a wonderful way to get re-aquainted with ways we may have fogotten for some reason or another…or just so we can have the dishes we so loved from our school-mate’s tiffin…

]]> By: Archana http://madteaparty.wordpress.com/2006/08/13/37/#comment-12 Archana Tue, 15 Aug 2006 19:15:44 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-12 Here is a toast to the "REAL" thing !!! Thank you for sharing the recipe Anita,as i told you, there is always room for an authentic recipe ! This recipe sounds so much like a no meat Zarda pulao. Will try this recipe out. Thank you for sharing. Happy indipendence day Here is a toast to the “REAL” thing !!!
Thank you for sharing the recipe Anita,as i told you, there is always room for an authentic recipe ! This recipe sounds so much like a no meat Zarda pulao. Will try this recipe out. Thank you for sharing. Happy indipendence day

]]> By: giniann http://madteaparty.wordpress.com/2006/08/13/37/#comment-11 giniann Tue, 15 Aug 2006 14:22:05 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-11 That was a gorgeous entry and I am so tempted to try it out. That was a gorgeous entry and I am so tempted to try it out.

]]> By: Shankari http://madteaparty.wordpress.com/2006/08/13/37/#comment-10 Shankari Tue, 15 Aug 2006 14:00:40 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-10 This is the 1st time here and you have a beautiful blog going.I hope u post more of authentic kashmir recipes..see even if u have three dessert recipes from kashmir up your sleeve, I am sure they are all min blowing..U dont know what you have done to me now... This is the 1st time here and you have a beautiful blog going.I hope u post more of authentic kashmir recipes..see even if u have three dessert recipes from kashmir up your sleeve, I am sure they are all min blowing..U dont know what you have done to me now…

]]> By: Krithika http://madteaparty.wordpress.com/2006/08/13/37/#comment-9 Krithika Tue, 15 Aug 2006 11:50:38 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-9 This is a great recipe. Very similar Zarda pulao that I have eaten in Delhi at my friend's wedding. I am definitely going to try this. Thank you so much for sharing. This is a great recipe. Very similar Zarda pulao that I have eaten in Delhi at my friend’s wedding. I am definitely going to try this. Thank you so much for sharing.

]]> By: shynee http://madteaparty.wordpress.com/2006/08/13/37/#comment-8 shynee Tue, 15 Aug 2006 10:56:54 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-8 I have been looking for a kashmiri fellow blogger to learn many of those famous kashmiri delicacies like the yakhni biriyani for instance...here we have a kashmir pulao from the mouth of the horse!! Thanx indeed and hope to learn more from u.... I have been looking for a kashmiri fellow blogger to learn many of those famous kashmiri delicacies like the yakhni biriyani for instance…here we have a kashmir pulao from the mouth of the horse!! Thanx indeed and hope to learn more from u….

]]> By: menutoday http://madteaparty.wordpress.com/2006/08/13/37/#comment-7 menutoday Tue, 15 Aug 2006 09:13:19 +0000 https://madteaparty.wordpress.com/2006/08/13/37/#comment-7 Hi, Excellent recipe. Thanks Hi,
Excellent recipe. Thanks

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