Comments on: Onion Capsicum Pizza, the All-time Favorite http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/ mostly about food and cooking, but also the stories about the Bread and the Butterflies! Fri, 04 Jul 2008 10:18:51 +0000 http://wordpress.org/?v=MU By: MBP - Around the World (Round UP) : The Spice Cafe http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-33094 MBP - Around the World (Round UP) : The Spice Cafe Sun, 23 Mar 2008 06:46:17 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-33094 [...] And there is one more Pizza by yours truely :)  I made this Pizza from her recipe!!!  [...] [...] And there is one more Pizza by yours truely :)  I made this Pizza from her recipe!!!  [...]

]]> By: Pelicano http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-32944 Pelicano Tue, 04 Mar 2008 09:06:44 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-32944 After a several-year hiatus, I made homemade pizza a few days ago...my crust is quite similar to yours: I use my Turkish pide recipe! Onions and capsicums are the two "musts" for me as well with a red-sauce pizza...but sauteed eggplant on pizza- so decadent...I'll be trying that next time of course! You are lacking a baking stone eh? Unglazed, thick ceramic tiles can be used (lead-free)- "quarry tiles" they call those here- but I might have a spare round stone... <em>Have been trying to think which stone would make a good pizza stone - red sandstone or limestone, any suggestions? (Spare round stone? Don't even think about it! :D ) The unglazed quarry tiles we get here are very small, so won't work. Eggplant is really great on pizza; love pineapple as well!</em> After a several-year hiatus, I made homemade pizza a few days ago…my crust is quite similar to yours: I use my Turkish pide recipe! Onions and capsicums are the two “musts” for me as well with a red-sauce pizza…but sauteed eggplant on pizza- so decadent…I’ll be trying that next time of course! You are lacking a baking stone eh? Unglazed, thick ceramic tiles can be used (lead-free)- “quarry tiles” they call those here- but I might have a spare round stone…

Have been trying to think which stone would make a good pizza stone - red sandstone or limestone, any suggestions? (Spare round stone? Don’t even think about it! :D ) The unglazed quarry tiles we get here are very small, so won’t work.
Eggplant is really great on pizza; love pineapple as well!

]]> By: Here’s to the old… « A Mad Tea Party http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-32209 Here’s to the old… « A Mad Tea Party Tue, 01 Jan 2008 15:02:13 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-32209 [...] successful with my 50-50 combination of atta-maida (whole wheat roti flour-refined flour) with pizza and dinner rolls, but a whole wheat loaf that was also soft and light was elusive. Until I came [...] [...] successful with my 50-50 combination of atta-maida (whole wheat roti flour-refined flour) with pizza and dinner rolls, but a whole wheat loaf that was also soft and light was elusive. Until I came [...]

]]> By: The Spice Cafe » Blog Archive » Pizza… http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-23280 The Spice Cafe » Blog Archive » Pizza… Sat, 14 Jul 2007 10:39:15 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-23280 [...] hop over to Anita’s, A Mad Tea Party for ingredients and instructions while you see the step by step pics over [...] [...] hop over to Anita’s, A Mad Tea Party for ingredients and instructions while you see the step by step pics over [...]

]]> By: chefrmheart http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-3310 chefrmheart Thu, 25 Jan 2007 10:02:09 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-3310 I LOVE making Pizza at home :) Yours look AWESOME !!!! yesterday was my son's B'day & guess what he requested lol!! yup Pizza. Here is my recipe that I took from All recipes. In my oven I start by baking it on the lowest rack ( so the bottom gets crisp)& then finish off by baking on the top most rack to let the cheese bubble. Jay's Signature Pizza Crust INGREDIENTS 2 1/4 teaspoons active dry yeast 1/2 teaspoon brown sugar 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 teaspoon salt 2 tablespoons olive oil 3 1/3 cups all-purpose flour DIRECTIONS In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes <em>Looks similar...I wish I had a pizza stone! I have half a mind of trying out a piece of good-old sandstone... :)</em> I LOVE making Pizza at home :) Yours look AWESOME !!!! yesterday was my son’s B’day & guess what he requested lol!! yup Pizza. Here is my recipe that I took from All recipes. In my oven I start by baking it on the lowest rack ( so the bottom gets crisp)& then finish off by baking on the top most rack to let the cheese bubble.
Jay’s Signature Pizza Crust
INGREDIENTS
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour
DIRECTIONS
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes
Looks similar…I wish I had a pizza stone! I have half a mind of trying out a piece of good-old sandstone… :)

]]> By: Pizza… « My Khazana of Recipes http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-3159 Pizza… « My Khazana of Recipes Sat, 20 Jan 2007 12:28:00 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-3159 [...] hop over to Anita’s, A Mad Tea Party for ingredients and instructions while you see the step by step pics over [...] [...] hop over to Anita’s, A Mad Tea Party for ingredients and instructions while you see the step by step pics over [...]

]]> By: rooma http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-998 rooma Sun, 26 Nov 2006 12:34:33 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-998 Hi Anita...... I made pizza today for dinner using this recipe..... It was simply awesome!!!!! Thank you so much for it...... I will post it soon. :) Hi Anita…… I made pizza today for dinner using this recipe….. It was simply awesome!!!!! Thank you so much for it…… I will post it soon. :)

]]> By: Rashmi http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-151 Rashmi Mon, 09 Oct 2006 10:02:49 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-151 hi... i have a doubt...did u mean 1/2 a cup or 2 cups of warm water for the pizza dough??? <em>Hi Rashmi. Sorry, about the misprint. </em><em>Thanks for pointing out. </em><em>It should read "a cup"! </em> hi…
i have a doubt…did u mean 1/2 a cup or 2 cups of warm water for the pizza dough???

Hi Rashmi. Sorry, about the misprint. Thanks for pointing out. It should read “a cup”!

]]> By: Julie http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-139 Julie Sat, 07 Oct 2006 18:58:31 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-139 Happy birthday to your husband! Pizza and hot fudge sundaes sound like a terrific way to mark the day. <em>Hi Julie.  Thanks.  Looks like you were celebrating as well! </em> Happy birthday to your husband! Pizza and hot fudge sundaes sound like a terrific way to mark the day.

Hi Julie.  Thanks.  Looks like you were celebrating as well! 

]]> By: veggiedelight http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-133 veggiedelight Fri, 06 Oct 2006 16:45:53 +0000 http://madteaparty.wordpress.com/2006/10/06/onion-capsicum-pizza-the-all-time-favorite/#comment-133 Yummy looking Pizza... Sure it should taste gr8 that he changed choice !! Yummy looking Pizza… Sure it should taste gr8 that he changed choice !!

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