Lemon Marmalade

I was trying to think of a good house warming gift for a client who has everything and more. And I had been wanting to make my Lemon Marmalade again. So I said, “I must make my marmalade!” But as used to happen with a lot of my experimental cooking, I would never note it down and next time around, still need to search. Now I have this blog.

Search I did but no recipe came close to what I had tried the last time (there were no blogs then!). So I did what I always do: look at a number of recipes, make up my mind about the substitutions and eliminations, and then go ahead.

I remembered using sliced lemons last time. But all the recipes I found this time (there weren’t too many, I’m afraid–bloggers don’t make Lime jams it seems) wanted me to follow tedious pulp removals or squeeze the juice. I checked the fruit to sugar ratio (and promptly reduced it!) and went from there…