It was going to be a very cold New Year’s Eve – and hot soup and home-made bread were going to be the perfect foil.
JFI for this month is featuring the coconut, and I did want to make something specifically for the event. Thai soup with a coconut milk base seemed like the perfect solution. Except that, as mentioned earlier, TH has no taste for fish sauce. So I was going to have to make two versions: one (the real McCoy) with and one without the fish sauce. And since it was going to be so, there was no reason why the first one should not have some chicken as well.
