Comments on: Mint and Walnut Chutney http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/ mostly about food and cooking, but also the stories about the Bread and the Butterflies! Fri, 04 Jul 2008 10:15:07 +0000 http://wordpress.org/?v=MU By: Ramki http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-33021 Ramki Wed, 12 Mar 2008 06:08:14 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-33021 Hi Anita, Have included your Chutney as a model recipe in the One page cookbook at http://ramkicooks.blogspot.com/. /Thanks for the recipe Hi Anita,
Have included your Chutney as a model recipe in the One page cookbook at http://ramkicooks.blogspot.com/.

/Thanks for the recipe

]]> By: Sarson ka Saag aur Makki ki Roti « A Mad Tea Party http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-32828 Sarson ka Saag aur Makki ki Roti « A Mad Tea Party Tue, 26 Feb 2008 19:15:14 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-32828 [...] in the mornings. Therefore, the mustard family gets to reign for a few more weeks. I have mentioned mustard fields and I have talked about Punjab…but I haven’t yet talked about the favorite winter greens [...] [...] in the mornings. Therefore, the mustard family gets to reign for a few more weeks. I have mentioned mustard fields and I have talked about Punjab…but I haven’t yet talked about the favorite winter greens [...]

]]> By: TBC http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-23246 TBC Fri, 13 Jul 2007 16:05:37 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-23246 Hi Anita, I just made your version of the mint-walnut chutney. It was really good. :-) I am relatively new to the world of food-blogging. I just love your blog. You have so many great recipes that I have bookmarked . I will keep coming back for more. TBC <em> I am so happy you tried and liked this chutney. Welcome to food-blogging...I'm off to check what you have for us!</em> Hi Anita,
I just made your version of the mint-walnut chutney. It was really good. :-)
I am relatively new to the world of food-blogging. I just love your blog. You have so many great recipes that I have bookmarked .
I will keep coming back for more.

TBC

I am so happy you tried and liked this chutney.

Welcome to food-blogging…I’m off to check what you have for us!

]]> By: Lentil Burgers and Flowers Wild « A Mad Tea Party http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-15996 Lentil Burgers and Flowers Wild « A Mad Tea Party Sun, 03 Jun 2007 12:18:11 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-15996 [...] sauce. Or you could also serve them on their own, as a variation of the tikki, with a coriander or mint chutney. Which is what I did with the other [...] [...] sauce. Or you could also serve them on their own, as a variation of the tikki, with a coriander or mint chutney. Which is what I did with the other [...]

]]> By: Meeta http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-12220 Meeta Wed, 09 May 2007 10:01:10 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-12220 Beautiful pictures and a lovely post! I have to try growing mint at home to. I have lots of herbs in my garden but I mint is missing! WHY? Beautiful pictures and a lovely post! I have to try growing mint at home to. I have lots of herbs in my garden but I mint is missing! WHY?

]]> By: pelicano http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11463 pelicano Tue, 01 May 2007 06:02:32 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11463 After that's done, then we need to do something about sweet peppers and black pepper....black pepper should stay I think....<em>capsicum</em> works for me! or god mirchi.... :-) After that’s done, then we need to do something about sweet peppers and black pepper….black pepper should stay I think….capsicum works for me! or god mirchi…. :-)

]]> By: pelicano http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11462 pelicano Tue, 01 May 2007 05:59:23 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11462 There is a movement in the CHILE afficionado circles to begin using the word <em>chile</em>...all alone...not chile pepper, not hot pepper, just chile...to edge the language use toward some sense of reason...and I am simply, reasonably and whole-heartedly following suit... so there! :-D There is a movement in the CHILE afficionado circles to begin using the word chile…all alone…not chile pepper, not hot pepper, just chile…to edge the language use toward some sense of reason…and I am simply, reasonably and whole-heartedly following suit… so there! :-D

]]> By: pelicano http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11459 pelicano Tue, 01 May 2007 05:52:24 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11459 LOL!!! I really missed a lot! I spell it <em>chile</em> because that be the original word... and <em>chile con carne</em> means hot peppers with meat... or <em>chile relleno</em>- stuffed chile... but you don't see <strong>me</strong> getting all my feathers ruffled do you?... how is it that kala mirchi has two words, but mirchi is one? And y'all had kala mirchi first? It's the same in Thailand with <em>prik</em> (chiles) and <em>prik Thai</em> (peppercorns)... at least you don't have to deal with <em>sweet/bell peppers</em> on top of it! :-D LOL!!! I really missed a lot! I spell it chile because that be the original word… and chile con carne means hot peppers with meat… or chile relleno- stuffed chile… but you don’t see me getting all my feathers ruffled do you?… how is it that kala mirchi has two words, but mirchi is one? And y’all had kala mirchi first? It’s the same in Thailand with prik (chiles) and prik Thai (peppercorns)… at least you don’t have to deal with sweet/bell peppers on top of it! :-D

]]> By: Tea http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11443 Tea Mon, 30 Apr 2007 22:22:34 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11443 What a lovely post! I always look forward to the blooming fields of mustard flowers in Northern California each spring. So lovely. And your photos of flowers are gorgeous. What a lovely post! I always look forward to the blooming fields of mustard flowers in Northern California each spring. So lovely. And your photos of flowers are gorgeous.

]]> By: Patra Bajia (stuffed arbi/colocasia/taro leaves) begins the quadrille « Elaichi et Cetera… http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11436 Patra Bajia (stuffed arbi/colocasia/taro leaves) begins the quadrille « Elaichi et Cetera… Mon, 30 Apr 2007 20:37:37 +0000 http://madteaparty.wordpress.com/2007/04/17/mint-and-walnut-chutney/#comment-11436 [...] something special to moisten all of this dryness. Anita’s very delicious and very versatile Walnut and Mint Chutney(of A Mad Tea Party) seemed like the answer -and it was!…. except I used pistachios… [...] [...] something special to moisten all of this dryness. Anita’s very delicious and very versatile Walnut and Mint Chutney(of A Mad Tea Party) seemed like the answer -and it was!…. except I used pistachios… [...]

]]>