Comments on: Kahva - no ordinary Cup of Tea, and a Quiz http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/ mostly about food and cooking, but also the stories about the Bread and the Butterflies! Fri, 04 Jul 2008 10:12:43 +0000 http://wordpress.org/?v=MU By: More on the Making of Teas « A Life (Time) of Cooking http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-33418 More on the Making of Teas « A Life (Time) of Cooking Tue, 22 Apr 2008 09:48:40 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-33418 [...] Kahva tea - including the use of almonds, from madteaparty [...] [...] Kahva tea - including the use of almonds, from madteaparty [...]

]]> By: When Everything is Yellow « A Mad Tea Party http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-33400 When Everything is Yellow « A Mad Tea Party Mon, 21 Apr 2008 22:53:17 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-33400 [...] tea as I dedicate this post to my friend Francie and do my best to hand this blog back to its soul. Tea is an important ingredient for a party on this mad blog, [...] [...] tea as I dedicate this post to my friend Francie and do my best to hand this blog back to its soul. Tea is an important ingredient for a party on this mad blog, [...]

]]> By: karna http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-33133 karna Wed, 26 Mar 2008 19:14:49 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-33133 where can i purchase kahva tea leaves where can i purchase kahva tea leaves

]]> By: VegeYum http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-31025 VegeYum Tue, 20 Nov 2007 11:27:09 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-31025 I have just found this post. It is great! I have one on tea, so if you don't mind, I will link to this on that post. <em>Absolutely! </em>:D I have just found this post. It is great! I have one on tea, so if you don’t mind, I will link to this on that post.

Absolutely! :D

]]> By: Whew! It’s Over! Time for Some Breakfast « A Mad Tea Party http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-29613 Whew! It’s Over! Time for Some Breakfast « A Mad Tea Party Sun, 30 Sep 2007 16:28:47 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-29613 [...] Swirl ¾ to 1 teaspoon of oil on to a hot (9 inch) cast iron or non-stick pan. Make a crepe starting from the center and poring outwards in a spiral (I tend to go clockwise) using about 1/3 cup of batter. Drizzle a half teaspoon of oil around the edges. Cover and cook on medium-high for 2 minutes. Uncover and cook a further couple of minutes till golden and crisp. Flip and cook for a minute. Serve hot with a cup of spicy kahva. [...] [...] Swirl ¾ to 1 teaspoon of oil on to a hot (9 inch) cast iron or non-stick pan. Make a crepe starting from the center and poring outwards in a spiral (I tend to go clockwise) using about 1/3 cup of batter. Drizzle a half teaspoon of oil around the edges. Cover and cook on medium-high for 2 minutes. Uncover and cook a further couple of minutes till golden and crisp. Flip and cook for a minute. Serve hot with a cup of spicy kahva. [...]

]]> By: Roth, Pun, and Vinayak Chaturthi « A Mad Tea Party http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-29352 Roth, Pun, and Vinayak Chaturthi « A Mad Tea Party Tue, 18 Sep 2007 14:22:48 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-29352 [...] to eat till the puja is over, we always sit for a breakfast of these to be washed down with Kahva, the fragrant spicey Kashmiri tea. These make a filling and wholesome breakfast. Yea, they are deep [...] [...] to eat till the puja is over, we always sit for a breakfast of these to be washed down with Kahva, the fragrant spicey Kashmiri tea. These make a filling and wholesome breakfast. Yea, they are deep [...]

]]> By: suman http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-21339 suman Tue, 26 Jun 2007 20:06:57 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-21339 hi anita, i'm actually in the usa. got married 2 months ago only so am new to cooking altogether! suman hi anita,

i’m actually in the usa. got married 2 months ago only so am new to cooking altogether!

suman

]]> By: Suman http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-20539 Suman Sat, 23 Jun 2007 22:57:15 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-20539 hmm, never mind. i just went through the rest of your blog and figured it out. i'm so excited to find another kashmiri married to a maharashtrian who can still do everything like a real kashmiri! kudos! our community is crazy to think that marrying outside makes you non-kp automatically. i really think it is people like us who make it stronger! and i'm super excited that i'm going to learn more kashmiri cooking from you. shukriya! <em>Hi Suman. A very warm welcome to you here at AMTP! So you are getting the taste too ;-) The more the merrier. Hum sab Hindi hain - if only more of us would really believe in that...You live in Maharashtra or Delhi?</em> hmm, never mind. i just went through the rest of your blog and figured it out. i’m so excited to find another kashmiri married to a maharashtrian who can still do everything like a real kashmiri! kudos! our community is crazy to think that marrying outside makes you non-kp automatically. i really think it is people like us who make it stronger! and i’m super excited that i’m going to learn more kashmiri cooking from you. shukriya!

Hi Suman. A very warm welcome to you here at AMTP! So you are getting the taste too ;-) The more the merrier. Hum sab Hindi hain - if only more of us would really believe in that…You live in Maharashtra or Delhi?

]]> By: Suman http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-20520 Suman Sat, 23 Jun 2007 21:25:14 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-20520 hi anita, wonderful website. i'm really happy someone has done this work and in fact, i've been thinking about blogging about kashmiri cooking myself. was wondering, are you kashmiri? i thought you had mentioned something about your non-kashmiri side of the family. just impressed with your work! hi anita,

wonderful website. i’m really happy someone has done this work and in fact, i’ve been thinking about blogging about kashmiri cooking myself.

was wondering, are you kashmiri? i thought you had mentioned something about your non-kashmiri side of the family. just impressed with your work!

]]> By: pelicano http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-14328 pelicano Fri, 25 May 2007 03:45:38 +0000 http://madteaparty.wordpress.com/2007/05/21/kahva-no-ordinary-cup-of-tea-and-a-quiz/#comment-14328 Gazpacho...Oh, how I adore that soup; especially when tomatoes are in season. Your knowledge of different cuisines is continually impressing me Anita. Nope, I haven't attempted the fruit soups yet, but I do have a good, simple recipe for "summer borcht" from Lithuania that I acquired years ago. I checked out your post of the jasmine flower ball- that's a very special tea that I have never seen before. I do have a tiny bit of "dragon and phoenix" that I bought in a tea/coffee shop: they are little balls of green tea and jasmine flowers rolled together that unfurl in a cup...nothing like the blooms you photographed though! <em>I have just superficial knowledge of other cuisines - you really know their depth! I don't know the L of Lithuania. Or Laos. </em> Gazpacho…Oh, how I adore that soup; especially when tomatoes are in season. Your knowledge of different cuisines is continually impressing me Anita.
Nope, I haven’t attempted the fruit soups yet, but I do have a good, simple recipe for “summer borcht” from Lithuania that I acquired years ago.
I checked out your post of the jasmine flower ball- that’s a very special tea that I have never seen before. I do have a tiny bit of “dragon and phoenix” that I bought in a tea/coffee shop: they are little balls of green tea and jasmine flowers rolled together that unfurl in a cup…nothing like the blooms you photographed though!

I have just superficial knowledge of other cuisines - you really know their depth! I don’t know the L of Lithuania. Or Laos.

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