It’s no secret that I love potatoes. Who doesn’t? And they make a swell burger too. But the veggie burgers my sister used to (have to) eat in the Union cafetaria were not made from potatoes alone. They had many grains and other indescribable things in it. I can’t describe them because I never ate those – there were perfectly good real burgers for me.
But in a family that is 50% vegetarian, real burgers pose a problem. Though the potato based vegetarian burgers I make are a perfectly tasty option that we all love, I was looking for a more meaty texture. After looking at Nandita’s burgers, I decided to finally give lentil burgers a try.
