Comments on: 101 uses for Mystery Powder http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/ mostly about food and cooking, but also the stories about the Bread and the Butterflies! Tue, 07 Oct 2008 00:20:47 +0000 http://wordpress.org/?v=MU hourly 1 By: Huli Pudi and Huli « Masala Magic http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32794 Huli Pudi and Huli « Masala Magic Wed, 20 Feb 2008 17:43:19 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32794 [...] it. Nupur’s Sambar here looks just perfect! Or you can even try something innovative like Anita’s Sambar Potatoes… yumm! I actually use huli pudi in a variety of dishes.. Here is one recipe that I make [...] [...] it. Nupur’s Sambar here looks just perfect! Or you can even try something innovative like Anita’s Sambar Potatoes… yumm! I actually use huli pudi in a variety of dishes.. Here is one recipe that I make [...]

]]> By: Zlamushka http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32607 Zlamushka Sun, 27 Jan 2008 12:12:30 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32607 Hi anita, Love Sambar Powder. You re right, it goes pretty much with anything. Hi anita,

Love Sambar Powder. You re right, it goes pretty much with anything.

]]> By: birdseyeview http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32574 birdseyeview Thu, 24 Jan 2008 04:13:21 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32574 Hi Anita, Happy New Year. Though not a regular reader of your blog yet, am a frequent visitor and enjoy reading it. I decided to tag you over at http://rain-bowdays.blogspot.com/2008/01/tagged.html , if you feel like taking it up. Cheers! <em>An interesting meme... which I hope to take up.</em> Hi Anita,

Happy New Year. Though not a regular reader of your blog yet, am a frequent visitor and enjoy reading it.

I decided to tag you over at http://rain-bowdays.blogspot.com/2008/01/tagged.html , if you feel like taking it up.

Cheers!

An interesting meme… which I hope to take up.

]]> By: Mansi http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32572 Mansi Wed, 23 Jan 2008 00:56:31 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32572 I think you amde some real good use of the spice Anita:) and the title of your post is way too catchy:D :D <em>I thought a little 'mystery' might entice some...</em> I think you amde some real good use of the spice Anita:) and the title of your post is way too catchy:D

:D I thought a little ‘mystery’ might entice some…

]]> By: Poonam Phatak http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32571 Poonam Phatak Tue, 22 Jan 2008 23:00:54 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32571 Hi Anita, masala potatoes look very mouth watering! Nice use for sambar powder.. -Poonam <em>It's magical!</em> Hi Anita, masala potatoes look very mouth watering! Nice use for sambar powder..

-Poonam

It’s magical!

]]> By: Sri http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32538 Sri Wed, 16 Jan 2008 07:02:42 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32538 I didn't know that sambhar powder has so many uses.In Kerala sambhar powder is strictly used only in sambhar I recently came to know that Chicken 65 is made using Sambar powder...am yet to try that out. So thats one more use of the "Mystery Powder" :D <em>I am certainly going to explore this Chicken 65 - it even sounds intriguing with that number to the name.</em> I didn’t know that sambhar powder has so many uses.In Kerala sambhar powder is strictly used only in sambhar
I recently came to know that Chicken 65 is made using Sambar powder…am yet to try that out.
So thats one more use of the “Mystery Powder” :D

I am certainly going to explore this Chicken 65 - it even sounds intriguing with that number to the name.

]]> By: Pooja http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32532 Pooja Tue, 15 Jan 2008 15:29:17 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32532 This is really a creative idea! this potato curry is looking so tempting , I am all over hungry agian now :)). thansk for sharing, I love it when someone can use such tempting masala more than one way, coz it simply results in more yummy dishes.... Thanks for sharing Anita. -Pooja <em>There are a few other masalas that I use inthe potatoes I stuff in samosas... </em>:D This is really a creative idea! this potato curry is looking so tempting , I am all over hungry agian now :)).
thansk for sharing, I love it when someone can use such tempting masala more than one way, coz it simply results in more yummy dishes….
Thanks for sharing Anita.
-Pooja

There are a few other masalas that I use inthe potatoes I stuff in samosas… :D

]]> By: elaichietcetera http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32530 elaichietcetera Tue, 15 Jan 2008 12:54:24 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32530 Guess what? I dehydrated karel in the correct(I think) yakhin cuts, plus snake-gourd rounds (haven't used them yet); both of them dried quite well, and quickly! And recently I made haak from dried kai-lan- I actually liked the chewy texture...however, D? LOL- grumbled, but ate it anyway. :-D Sorry to hear about the excess dust- I am imagining the times I did some plastering, and the final sanding- it gets everywhere! <em>Dried veggies have a taste ans texture that is quite unique... chewy - but I like it too. Dried eggplant (the brighter coloured slender long ones are used in Kashmir), that Deepshika mentioned above, makes excellent tchok waangan (eggplant with tamarind) - yum! If you dry those, I'll share the recipe.. </em>:D Guess what? I dehydrated karel in the correct(I think) yakhin cuts, plus snake-gourd rounds (haven’t used them yet); both of them dried quite well, and quickly! And recently I made haak from dried kai-lan- I actually liked the chewy texture…however, D? LOL- grumbled, but ate it anyway. :-D
Sorry to hear about the excess dust- I am imagining the times I did some plastering, and the final sanding- it gets everywhere!

Dried veggies have a taste ans texture that is quite unique… chewy - but I like it too. Dried eggplant (the brighter coloured slender long ones are used in Kashmir), that Deepshika mentioned above, makes excellent tchok waangan (eggplant with tamarind) - yum! If you dry those, I’ll share the recipe.. :D

]]> By: Deepshikh, INA/ http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32522 Deepshikh, INA/ Tue, 15 Jan 2008 05:05:50 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32522 Since theres talk about dehydrated vegetables, I must mention that just had al hachi and waangan hachi yeserday :) <em>Oooh, you lucky girl! Where did you procure them from - INA?</em> Since theres talk about dehydrated vegetables, I must mention that just had al hachi and waangan hachi yeserday :)

Oooh, you lucky girl! Where did you procure them from - INA?

]]> By: dhanggit http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32511 dhanggit Mon, 14 Jan 2008 13:11:16 +0000 http://madteaparty.wordpress.com/2008/01/08/101-uses-for-mystery-powder/#comment-32511 thank you so much anita!!! it is hard but im trying :-) :D thank you so much anita!!! it is hard but im trying :-)

:D

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