In Pickles, Preserves, Punjab, Vegetables, Vegetarian on March 2, 2011 at 8:19 pm
Something strange is going on with the weather. We have had the wettest spring ever and the frequent showers have kept the temperatures down. I start my day wearing a vest by habit and then within an hour find myself going back down to change into a full-sleeved sweater. Climate change? Maybe that is too drastic but this is definitely not our usual Spring.
I did indulge myself in some typical spring activities anyway, such as drinking kanji and enjoying the sunshine; the spring did start out sunny. Mid-January found us traversing the city on a few occasions. One Sunday morning was spent at the IGNCA viewing Delhi: A Living Heritage exhibit. On our way back we decided to criss-cross a little and take in the city lights. We found ourselves joining the crowds watching the rehearsals for the Beating the Retreat ceremony. We stood there awhile, soaking in national pride and such emotions.
Another Sunday afternoon we first hopped on the Metro, took the city bus next, and then walked to the National Gallery of Modern Art where we heard the very articulate Anish Kapoor talk about his work (and even enjoyed a cup of tea with him!). Later we walked from the NGMA to the Chinmaya Mission auditorium for TH’s student’s Kuchipudi dance performance, and then took the Metro back home. Read the rest of this entry »
In on the side, Pickles, Preserves, south Indian, Vegetarian on January 26, 2011 at 1:00 am
No New Year resolutions for me! Where’s the point? Didn’t I promise to turn over a new leaf just a little while back? I could use the weather as my excuse; you cannot turn over new leaves in the dead of winter. Let spring arrive…(This post has been in writing for
a couple of over three weeks, and I am afraid it almost is Spring!)
Let me wish all my friends here, in this virtual but not make-believe world, a very Happy New Year (while it is still January). I hope we continue to exchange and enjoy a healthy Madness here. If writing about food could be quick, I would post everyday! But it is not. These last two years it has been very busy at work. Blogging could not be the break I wished. At the end of the day it is hard to return to the computer for anything other than to read.
For all the work, and unusual for us, TH and I managed to squeeze out time for regular breaks. We had resolved to visit the son mid-semester each semester, irrespective of whether he could/would make the time or not. Our spring semester visit to Kochi, an overnight journey for him, coincided with his college festival. The following semester, in October, with plans to visit the temples of the Hoysalas, we landed in the middle of his exam week. We went ahead with the plans anyway and visited the ancient temples of Halebid and Belur. Once again, it was humbling to be in a shrine where our people have continued to pray for centuries, and I thought again of the little unspoiled temple by the backwaters of Aleppey where our houseboat had moored that night… Read the rest of this entry »
In Kashmiri, Low Fat, Under 30 min!, Vegetables, Vegetarian on November 26, 2010 at 7:37 pm
Winter has set in Delhi. We have had some rain this week which has further brought down the temperatures and I am beginning to regret not airing out the winter wardrobe ahead of time when the days were sunny and bright. The sun will be back in our winter soon enough and we will be found lazily shelling peanuts outside during breaks from work, or while waiting for transport. Oh, but there’s a change to that script. Those of us who have got used to Delhi’s awesome Metro may not be able to indulge in this litter-generating activity. Imagine, not-littering might become a habit with the denizens of Delhi! Hope floats!
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In Kashmiri, Potatoes, Under 30 min!, Vegetarian on October 24, 2010 at 10:37 pm
Paneer is de rigueur for a Kashmiri vegetarian spread. Good high-fat milk is hard to come by in mountainous Kashmir since there are no water buffaloes; low fat cow milk is what you get. Despite this, dahi (yoghurt) and paneer are plentiful and a regular part of the diet. On days fasting is prescribed, all Kashmiri Pandits practice vegetarianism; even those who may not be fasting. Observing periodic dietary restrictions are to be found in most faiths and belief systems, be it Ramzan for Muslims, or Lent for Christians. Us Hindus seem rather fond of fasting and have created an immense variety of them. To add to the fun, each fast comes with its own rules: what is kosher, what is not, or the length of the fasting period (half a day to up to an entire month). You may also chose the frequency of fasting: weekly, fortnightly, monthly, or yearly. If you like to walk your own path, well, you could even customise your fasting routine.
Some food preparations are so intricately tied with f(e)asting that it is hard to imagine anyone would cook them on ‘normal’ days! Breaking of a fast with specific foods also brings a special significance to those foods and further intensifies the link between our memories of events and places with the food we eat.
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In Bread, on the side, Tea Party, Under 30 min!, Vegetarian on September 5, 2010 at 10:24 pm
Have you been enjoying your afternoon tea with friends and family? I have been!
This monsoon the rains have been really heavy and incessant. Greens generally disappear from the shelves in this season as they spoil in less than a day. Coriander becomes elusive and very expensive. The Big Apple stores, thankfully, stock it in sufficient quantity. But this Friday when I went to restock in the evening they were out and I couldn’t make the all-time tea-time Indian favourite – chutney sandwiches. When we were kids no birthday party was complete without these. Instead, I had to settle for the other favourite – cucumber, tomato, and Amul cheese sandwiches! I brewed a large pot of tea just for myself (TH is a teatotaler), prepared the sandwiches (not all that dainty, it wasn’t an English tea after all) and had myself a jolly good time.
Today, my parents dropped by for lunch. I served them a most delicious vegetarian lunch which included Kerala-style bittergourds cooked in coconut milk with sour mango (this is now one of my favourite ways to cook karela!), a Maharashtrain style stir-fried bhindi (okra split along the length into two, and stir fried in oil tempered with rai seeds, hing, turmeric, and red chilli powder), pumpkin kootu (using Bee and Jai’s recipe for kootu podi), served with roti and rice. My parents thoroughly enjoyed their meal! As did I. Awesome. Even if I say so myself.
After a brief siesta we needed the afternoon cup. I served it with fruity scones. It was my first attempt at making scones and they turned out rather well. They were light, with a barely crusty bottom. Split, smothered with homemade jam (I served with the quince marmalade as well as this season’s mango jam) they were the perfect accompaniment to our afternoon tea! I recommend them wholeheartedly! Read the rest of this entry »
In Bread, Vegetarian on July 11, 2010 at 11:15 pm
It has been a busy summer in the office despite the short break from teaching. The son is home after completing his first year of college. No, I have not been busy cooking for him. Young men who need not work through the summer prefer to spend long hours playing mind-numbing games on the Net. This cannot be done during daylight hours because the computers are occupied by parents working to pay college fees. Nights turn into days and days into nights (for the son) and we are lucky if we catch him at lunch.
It was good that we whisked him on vacation the moment he was home and managed some ‘quality’ time before he could react! Around the same time my sister also visited us and it was great to extend the vacation and spend time together. Even she was complaining that I haven’t been very regular with my blog posts…
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In on the side, Potatoes, Under 30 min!, Vegetarian on February 10, 2010 at 11:52 am
Winter seemed almost over. The sun was out from behind the fog and days were back to being like they are in Delhi – bright and shiny. There were signs of spring and I was determined to turn over a new leaf.
You have to make the most of spring in my neck of the woods; you blink and you might have missed an entire season. Not so fast. We are back to gloomy overcast days; with added rain, for good measure. Which is all fine; who needs summer along before spring has had a chance. Just that I decided to put the sunshine to good use and make a batch of home-style potato chips which are an essential ingredient in my chiwda. Long story short – Lord Indra got a whiff, took a peek, decided to stay. I thought I would get around him and make sure I had chips that stayed white as if they had received their two days in the bright sun. Yup, the sun does different things for different people – some it bleaches, others it tans. Determined to save my chips from browning I heated the oven, turned it down all the way to barely warm, set my cellphone alarm for 10 minutes, and went up to the office with my cup of tea. One hour later…
Yes, these are from last year’s batch! :-)
Well anyway, it was good weather for potato soup, which is what we ate for dinner last night. Read the rest of this entry »
In Chutneys, south Indian, Under 30 min!, Vegetarian on December 5, 2009 at 12:27 am
We are well into winter now here in Delhi. Autumn is past; the tiny leaves of Gulmohur have finally done their main shedding. It’s not bare, it never is, but we don’t sweep up a pile of leaves by the gate anymore. This is also the time when a lot of us feel the need to prune some of the evergreens so that there may be just a little more sun on the ground. My curry leaf tree does tend to shade my lime and keeps it from bearing a winter crop. It was also growing a bit too tall with hardly any low handy branches for a quick tempering. So, I had my gardener lop off a few branches last month.
It would have been a shame to have that huge pile of curry leaves go waste. Curry leaf podi has been on my list for a long time. I gathered a bunch of fresh leaves this time, like all the times before, to make into some spicy podi. I was finally going to have curry powder in my kitchen! Actually, that is not true. I did get myself some of that authentic curry powder on my last visit to the US. My brother-in-law was very kind to give me a big bottle of it which I have used to spice many mixed vegetable stir fries; perfect when I want that exotic twist :) to my everyday Indian.
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In Kashmiri, Low Fat, Potatoes, Under 30 min!, Vegetarian on November 12, 2009 at 7:46 pm
It’s nippy tonight – it has snowed in the mountains and it is raining in Delhi. Some beans and rice is just what I would like…
I was lucky to get a little of the stash of fresh cranberry beans that a cousin brought over from a visit to the valley and shared with my mom who, indulgently, shared it further with me. I had never seen these beans fresh before. They are called thool razma in Kashmiri. Much rounder than the regular kidney beans, they do indeed, resemble tiny spotted eggs! I had never cooked with them or even eaten fresh ones before so I asked my mom for some general directions. She suggested I cook them with potatoes using the usual Kashmiri combination of fennel and dried ginger powder. Read the rest of this entry »
In Fruit, Kashmiri, on the side, Preserves, This and That, Under 30 min!, Vegetarian on November 1, 2009 at 1:02 am
If you take a good look, you will find that the majority of the posts on this blog are around memories. Mostly memories about food. Yet, from the moment Manisha announced her IFR: Memories I seem to have been at a loss for words! Her deadline, extended, is looming and I can feel the pressure as she churns out post after daily post on IFR.
Many of my vivid memories are around food, which must be true for a lot of you. Despite nostalgia rendering most things pink, resurrecting food of our memories usually turns out well. Unless you are attempting to recreate your mother’s cooking. That one is hard to get spot on. Few can rival a mother’s prowess. Hopefully, our children will look at our cooking the same way, and we will have our spot in the limelight.
This summer, for example, before setting off for college faraway, the son finally awarded me a 10-on-10 for my rogan josh. He also added that not only had I cooked a swell rogan josh, I now had my own secret ingredient for it! Which was true – I had tweaked my mother’s recipe a tad – I added a teeny weeny bit of ground mace. What was I to do – after trying in vain to match her rogan josh for ten years, I rebelled and made it better :). Well, not really. By that time I had likely put in my time – the minimum requisite to get certification – behind cooking rogan josh to have finally got the art down. Yes, recipes evolve…in an effort to better your mom’s cooking when you can’t make it just like her. I bet my son’s food memories are starting to stack up. Read the rest of this entry »