Last summer I started my sourdough experiments all over again. Six years ago I had grown and maintained my first starter for quite some time but it fell out of favour one day and was finished off with nary a trace. In the intervening time interest in sourdough seems to have moved into the mainstream. When Pamela Timms shared images of the beginnings of her sourdough starter on Instagram, I got sucked right in again. It was the month of June and Delhi was at its hottest best. My starter bloomed overnight and fell never to rise again. Not given to quick surrenders I starting over, this time keeping the starter out in my cool bedroom at night and in the fridge during the day. In a few days I had Frothy smiling at me. She is very different from her spring-born sister from 6 years ago, as bubbly but less tart. I have had nothing but success with her. My sourdough bread game is still not topnotch but the journey to get there has been full of tasty steps.