I debated if I should. I must. Tell you. Though you are sure to discover it anyhow.
There is a new blog. You could call it old, though. Did you read one of my earliest posts here on Adai, the other Dosa? If you did, then you may remember I mentioned a certain CY Gopinath and his wonderful writing. He used to write a most delicious column on food in TOI back in the early 90’s when TOI was still readable (they were always sloppy it seems; look carefully at the pic in the ‘dosa’ article, it is upside down!). And since you probably know by now that I was a Dravidian in my previous life and not this one, his descriptions became the source of many of the South Indian staples I continue to make even today. His writing style conveyed trusted authenticity of the food he shared wrapped in wonderful stories.
Those of you who were in Kindergarten at the time, and limited by their reading skills (or lack of them), can rejoice. CYG has decided to re-publish his writings as a blog! There are no two opinions – it is amongst the best food writing there is! And the tone is truly Indian. It’s a treat. Apparently, I had something to do with it🙂 – he came across the mention on my post and decided to start Gopium (great name too)! Ahem…so feel free to send a tiny “thank you” my way too.🙂
The trouble is, he’s on a roll – as of this moment there are 16 very delectable posts out already! You have lots of catching up to do. Read this one on Kashmiri cooking to know why there are so few Kashmiri recipes here!
And, you are very welcome.