mostly about food and cooking, but also the stories about the Bread and the Butterflies!

Archive for July 11th, 2007|Daily archive page

Punjabi Kadhi Pakode-wali

In Potatoes, Punjab, Vegetables on July 11, 2007 at 11:35 pm

kadhi

Punjab, the land of milk and butter, is also India’s wheat-bowl. Punjab has always been proud of its tall and strong puttars (sons). These brave sons (and daughters) of the soil have grown up on a diet rich with milk, butter, and other dairy products.

Punjab derives its name from its geography – punj: five (from Hindi/Sanskrit: panch – pronounced punch), and aab: Persian/Urdu for water – the land of the five rivers. The rivers Jehlum, Chenab, Ravi, Beas, and Sutlej used to flow through undivided Punjab. All these five rivers are the tributaries of the mighty Indus river, or river Sindhu, its Vedic name. It is from this river that Indians get their name: Sindhu → Hindu or Hindi (it didn’t stand for a religion, but for the people of Hind or Hindustan).

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