The Soups and Salads workshop was fun! It is so much fun(er) to cook in a group!
The small-group cooking class was well received. It was designed as a practical, hands-on class with the participants doing all the chopping, blending, and cooking. I only instructed on what to do, how to do it, and what not to do! Ten minutes into the workshop and I cut my right thumb on the sharp blade of the mandoline slicer after instructing everyone that only I was allowed to use it. I pinched my thumb and kept the right arm raised for a good part of the first hour ensuring that it was indeed a 100% hands-on class ! 😀
We sipped tea as we chopped and stirred. We checked off everything on the menu list in well under two and a half hours.
Following the success of the workshop, the next one has been planned and announced (check the Workshops page). Thank you, for all the encouragement here. Stay tuned – the next post in the US travelogue is almost ready for print.