mostly about food and cooking, but also the stories about the Bread and the Butterflies!

Cooking-class Update

In Cooking Class, This and That on November 25, 2015 at 6:46 pm

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The Soups and Salads workshop was fun! It is so much fun(er) to cook in a group!

The small-group cooking class was well received. It was designed as a practical, hands-on class with the participants doing all the chopping, blending, and cooking. I only instructed on what to do, how to do it, and what not to do! Ten minutes into the workshop and I cut my right thumb on the sharp blade of the mandoline slicer after instructing everyone that only I was allowed to use it. I pinched my thumb and kept the right arm raised for a good part of the first hour ensuring that it was indeed a 100% hands-on class !😀

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We sipped tea as we chopped and stirred. We checked off everything on the menu list in well under two and a half hours.

Following the success of the workshop, the next one has been planned and announced (check the Workshops page). Thank you, for all the encouragement here. Stay tuned – the next post in the US travelogue is almost ready for print.

  1. Awesome!!

  2. congratulations Anita! I am so happy you and the participants (no brainer here!) are enjoying this! Best of luck

  3. So cool…i wish i cld join.

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