Hemp Seed Pesto

Last week I made this pesto, my first, for dressing the fresh pasta we were planning to make later for the Simply Italian Workshop. I didn’t realise till I opened the blog that the previous post had also featured this little-used ingredient. The pesto is very good and I’m going to go ahead and share the recipe […]

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Tchoek Vangun hachi – cooking with sun dried brinjals

Drying is one of the oldest and easiest way to preserve food.  In a country with plentiful sun it is only natural that we should have a tradition of using the sun’s energy to process food. You will find wadi varieties from all over the country. Bengalis put their bodi into many dishes including shukto, Southen […]

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Ladakh Himalayas, Part IV: Leh to Hundar, over Khardungla

Day 6, September 4, 2014 Alchi to Leh (90km, 4 hrs) Another rainy morning.  The clouds and the incessant rain were getting a bit depressing.  I stepped out thinking maybe I could walk around the village and the monastery before breakfast only to find Anand, the enthusiast photographer, sitting in the veranda looking a bit disappointed.  His […]

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