A Simple Marinara Sauce

After a long gap I am harvesting tomatoes in sizable quantities this summer that require processing. Yes, the monkeys have been kind enough to share with us. I have been harvesting around 3/4 of a kilo every two days. The strategy is to harvest them the moment they start to show the slightest bit ofContinue reading “A Simple Marinara Sauce”

How to make a Sourdough Starter

There was never a better time to get started on your sourdough adventures. As we are forced into taking it slow by a tiny micro-organism, we can cultivate our own community of beneficial micro-organisms to bake delicious breads and ponder upon what might have been in a world more mindful of how we ate andContinue reading “How to make a Sourdough Starter”

Vadu Manga – pickled baby mangoes in brine

Last year, after years and years of procrastinating, I finally prepared my first batch of maavadu or vadu manga, one of Southern India’s most loved pickle. The pickle is made with immature green mangoes about half an inch to maximum two inches in size. The intent obviously was to not waste anything, not even fallenContinue reading “Vadu Manga – pickled baby mangoes in brine”