The first month of this year is history already. How time flies!
After some fumbling this season, old man winter got into his groove here in Delhi. The weather has been at its frigid best for the past 6 weeks even though we celebrated Basant Panchami (the fifth day of Spring) last Saturday. I even poured myself a glass of kanji while preparing dinner the other day. But, the thaw has certainly started and if you blink the short Spring will be over.
In the fast pace of 2011 many celebrations got left out. No one got a birthday cake :shock:. The blog anniversary was overlooked since there was no time to come up with a theme, announce a party, or be a proper host to all of you. But, it is always party-time at A Mad Tea Party where we celebrate food as just that – nourishment; food that satiates, the kind that engages all our senses. Mindful eating without dissecting what is on the plate.
One-dish-themed blog-events are now commonplace. The poori-party might have been one of the first of that kind but it was quite by accident. None of the subsequent celebrations were a patch on that first party. From that party on, I have made a concerted effort to fry poories more often. Every time the son visits for holidays, poori-bhaji features on the breakfast menu on one of the days. Just the once maybe, but it is sure to be there. Then, for Ram Navmi I indulge the little girl in me who misses doing rounds of the neighbouring homes to
gather loads of prasad be part of the ritual to revere the goddess in all girls, by cooking poori, halwa, and kala chana. That adds up to at least three poori-frying sessions a year! And if there are friends or family visiting (and it is cool enough to fry in the kitchen) then it is likely they will get some deep fried love!