Maharashtrian style fresh coconut barfi – olya naralachi wadi.
There is this chunky peanut chutney from the Marathwada region of Maharashtra that’s a bit like a well-kept secret, a hidden gem, in a plethora of side dishes served all over Western and Southern India. Maharashtra has a portion of the thali reserved for these itsy-bitsy additions to the daily meal that make them special.Continue reading “A Peanut Chutney from Marathwada”
Have you heard of Champa Shashthi? In my Maharashtrian side of the family it is associated with a ceremonial pooja the beginnings of which are somewhat obscure. This winter I was visiting friends who celebrate this day with special prayers. In their family, the day of the pooja marks the end of a period ofContinue reading “Puran poli – the long story”
Haerath mubarak to my Kashmiri readers, and a very happy Shivratri to the rest of you! There was much feasting at my mom’s last night where we gathered for Mahashivratri puja. Shivratri is the most important festivals for the Kashmiri Pandit community. The festival marks the end of winter in Kashmir. The preparations start weeksContinue reading “Bhagar ani danyachi amti”