In Chutneys, Dips and Spreads, on the side, Tea Party, Under 30 min! on August 25, 2011 at 10:20 am
[As is usual, this post has been a few days in writing…]
I hope you are having a great feast today on our beloved Krishna’s day of birth. Today we celebrate a God whose myth recognizes and cherishes much in our very flawed human lives: the innocence of childhood, a mother’s love, the exuberance of youth, trusted friendships, the power of love, and duty above all. He has been the inspiration for artists, musicians, and writers through ancient time and present. His love of food, particularly fresh churned butter, laddoo, and of course, Sudama’s sattu makes him a legendary foodie as well. While today your feast may consist only of vegetarian, grain-free dishes, tomorrow you might want to have a different party.
On most weekend evenings TH and I sit ourselves down with the tipple of choice and munchies such as these on the side. There is usually a dip: fresh-made tomato salsa or tzatziki. On Sunday, when the maid gets her day off , I celebrate my freedom from having to supervise her. I know – you can’t live with them, and you can’t live without them. In any case, I am planning to get the maid out of my kitchen for good. She has been sick and out of circulation for the last three months and I have honestly felt more in charge of my time since I don’t need to disrupt my time in the office to plan her work! It is so much more efficient when I plan for myself.
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In Chutneys, on the side, south Indian, Under 30 min! on July 15, 2011 at 7:47 pm
Kashmiris have hogaad, (ho- from hoakh – dry, and gaad – fish), tiny dried fish that are cooked with vegetable or greens to up the nutrient quotient, or simply fried in oil to a crisp and served on the side. My mother would add tiny amounts of hogaad to the bags of other foodstuff we would carry back to Delhi from what used to be annual summer visits to Srinagar. The hogaad was out of pure nostalgia I am sure. To my credit, I did taste it every time she cooked some. I wonder how I overcame the stink.
A year ago browsing around in the market in Munnar I saw piles and piles of all kind of dried fish and other sea creatures. I was struck by the same nostalgia. So I ended up buying a 100 grams of medium-sized dried fish. As you can tell, I cannot tell my fish. I only know big, small, medium or tiny. I gave some to my mother to cook, who is now a vegetarian. She cooked it out of love (and nostalgia) for me and my dad. My dad does not care for hogaad; never did. I tasted some of it and couldn’t figure out why we bother. I have been looking at my portion of dried fish in the jar…for awhile.
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In on the side, Pickles, Preserves, south Indian, Vegetarian on January 26, 2011 at 1:00 am
No New Year resolutions for me! Where’s the point? Didn’t I promise to turn over a new leaf just a little while back? I could use the weather as my excuse; you cannot turn over new leaves in the dead of winter. Let spring arrive…(This post has been in writing for
a couple of over three weeks, and I am afraid it almost is Spring!)
Let me wish all my friends here, in this virtual but not make-believe world, a very Happy New Year (while it is still January). I hope we continue to exchange and enjoy a healthy Madness here. If writing about food could be quick, I would post everyday! But it is not. These last two years it has been very busy at work. Blogging could not be the break I wished. At the end of the day it is hard to return to the computer for anything other than to read.
For all the work, and unusual for us, TH and I managed to squeeze out time for regular breaks. We had resolved to visit the son mid-semester each semester, irrespective of whether he could/would make the time or not. Our spring semester visit to Kochi, an overnight journey for him, coincided with his college festival. The following semester, in October, with plans to visit the temples of the Hoysalas, we landed in the middle of his exam week. We went ahead with the plans anyway and visited the ancient temples of Halebid and Belur. Once again, it was humbling to be in a shrine where our people have continued to pray for centuries, and I thought again of the little unspoiled temple by the backwaters of Aleppey where our houseboat had moored that night… Read the rest of this entry »
In Bread, on the side, Tea Party, Under 30 min!, Vegetarian on September 5, 2010 at 10:24 pm
Have you been enjoying your afternoon tea with friends and family? I have been!
This monsoon the rains have been really heavy and incessant. Greens generally disappear from the shelves in this season as they spoil in less than a day. Coriander becomes elusive and very expensive. The Big Apple stores, thankfully, stock it in sufficient quantity. But this Friday when I went to restock in the evening they were out and I couldn’t make the all-time tea-time Indian favourite – chutney sandwiches. When we were kids no birthday party was complete without these. Instead, I had to settle for the other favourite – cucumber, tomato, and Amul cheese sandwiches! I brewed a large pot of tea just for myself (TH is a teatotaler), prepared the sandwiches (not all that dainty, it wasn’t an English tea after all) and had myself a jolly good time.
Today, my parents dropped by for lunch. I served them a most delicious vegetarian lunch which included Kerala-style bittergourds cooked in coconut milk with sour mango (this is now one of my favourite ways to cook karela!), a Maharashtrain style stir-fried bhindi (okra split along the length into two, and stir fried in oil tempered with rai seeds, hing, turmeric, and red chilli powder), pumpkin kootu (using Bee and Jai’s recipe for kootu podi), served with roti and rice. My parents thoroughly enjoyed their meal! As did I. Awesome. Even if I say so myself.
After a brief siesta we needed the afternoon cup. I served it with fruity scones. It was my first attempt at making scones and they turned out rather well. They were light, with a barely crusty bottom. Split, smothered with homemade jam (I served with the quince marmalade as well as this season’s mango jam) they were the perfect accompaniment to our afternoon tea! I recommend them wholeheartedly! Read the rest of this entry »
In on the side, Potatoes, Under 30 min!, Vegetarian on February 10, 2010 at 11:52 am
Winter seemed almost over. The sun was out from behind the fog and days were back to being like they are in Delhi – bright and shiny. There were signs of spring and I was determined to turn over a new leaf.
You have to make the most of spring in my neck of the woods; you blink and you might have missed an entire season. Not so fast. We are back to gloomy overcast days; with added rain, for good measure. Which is all fine; who needs summer along before spring has had a chance. Just that I decided to put the sunshine to good use and make a batch of home-style potato chips which are an essential ingredient in my chiwda. Long story short – Lord Indra got a whiff, took a peek, decided to stay. I thought I would get around him and make sure I had chips that stayed white as if they had received their two days in the bright sun. Yup, the sun does different things for different people – some it bleaches, others it tans. Determined to save my chips from browning I heated the oven, turned it down all the way to barely warm, set my cellphone alarm for 10 minutes, and went up to the office with my cup of tea. One hour later…
Yes, these are from last year’s batch! :-)
Well anyway, it was good weather for potato soup, which is what we ate for dinner last night. Read the rest of this entry »
In Fruit, Kashmiri, on the side, Preserves, This and That, Under 30 min!, Vegetarian on November 1, 2009 at 1:02 am
If you take a good look, you will find that the majority of the posts on this blog are around memories. Mostly memories about food. Yet, from the moment Manisha announced her IFR: Memories I seem to have been at a loss for words! Her deadline, extended, is looming and I can feel the pressure as she churns out post after daily post on IFR.
Many of my vivid memories are around food, which must be true for a lot of you. Despite nostalgia rendering most things pink, resurrecting food of our memories usually turns out well. Unless you are attempting to recreate your mother’s cooking. That one is hard to get spot on. Few can rival a mother’s prowess. Hopefully, our children will look at our cooking the same way, and we will have our spot in the limelight.
This summer, for example, before setting off for college faraway, the son finally awarded me a 10-on-10 for my rogan josh. He also added that not only had I cooked a swell rogan josh, I now had my own secret ingredient for it! Which was true – I had tweaked my mother’s recipe a tad – I added a teeny weeny bit of ground mace. What was I to do – after trying in vain to match her rogan josh for ten years, I rebelled and made it better :). Well, not really. By that time I had likely put in my time – the minimum requisite to get certification – behind cooking rogan josh to have finally got the art down. Yes, recipes evolve…in an effort to better your mom’s cooking when you can’t make it just like her’s. I bet my son’s food memories are starting to stack up. Read the rest of this entry »
In From the Garden, Low Fat, on the side, Rice, Vegetarian on June 28, 2009 at 1:02 pm
I know, I know – I have been neglecting the blog. I think i might have writer’s block. The thing with writing is that you must just keep at it; that’s the only way to get past it. You cut yourself some slack, waiting for inspiration to strike, and before you know it you have arrived at Writer’s Block! Sticky place, that.
Yet it’s not as if it has been an uneventful month. The Big News is that the son has graduated from highschool. Pappu pass ho gaya!! :D Not just that, he has also managed a place at a good college down South to study the subject he wishes to. Yes, if all goes as per plan, he is slated to become an engineer in four years.
This is also a month of birthdays in the family, and everyone is a year older. The son can vote now. As for me, well… I don’t think 44 is any kind of a milestone… After 40, they seem to whiz by.
Yet, this birthday ended up special in many ways. The day began with the usual phone calls from my Mom and sis. Then my neighbour T walked in to wish me and reminded me about our lunch appointment – yes, T took me out to lunch! It was after a very long time that I actually liked everything I had ordered at a restaurant. Thank you, T, for a wonderful afternoon!
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In Drinks, Low Fat, on the side, Preserves, Punjab, Under 30 min! on March 29, 2009 at 1:15 am
Natural. Home made. Brew with a (nonalcoholic) kick. Lip smacking. Kanji.
Every winter I look at the black-purple carrots that appear in the vegetable markets of Delhi and the rest of Northern India, and make a mental note to track down a recipe for kanji. As far as I know, they are used only in the making of this fiery colourful end-of-winter drink. And every year passes just the same as the previous one.
Now, this blog has given me a lot of readers. Some of the readers have gone on to become good friends. Friends who share their views and opinions – and I am glad you are opinionated – share their likes and dislikes (of people, of colours and pictures on this blog and in general, punctuation and pronunciation, and of course, food related stuff). Some have been willing to risk sharing their blog… only to end up fuming later at some very persistent confusion regarding ‘the real owner of IFR’ as the movement spread! I wasn’t complaining about the unintentional link-love it brought. Especially, since I haven’t exactly been in the thick of it all this past year.
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In Low Fat, on the side, Punjab, Punjabi, Tea Party, Vegetables, Vegetarian on March 13, 2009 at 10:04 pm
Spring is here and Delhi is a riot of colour. There are the myriad shades of green and now the blooms. To all this, Holi added its bright colours this week.
It has been a while since we joined in the revelry that Holi is but a party is always welcome. My MIL would always make fruit salad on this day. But who can handle all that cream in this day and age. One Holi we ate homemade pizza and ordered ice cream. If I feel like I will sometimes make gujiya, the traditional Holi sweet here in the North. [Some other traditional Holi recipes here.]
This year all I did was cut up great looking purple carrots and start the process of preparing a cooling fermented drink… (yes, Pel are you listening?) As it turns out, it is a traditional drink for Holi second only to the frothy bhang! It is an apt one alright – with that deep purple colour…
While you wait for that recipe, here’s the one I promised last time – great party fare this one too. Read the rest of this entry »