It was hard to come up with a title that had already not been used! Quick Indian Cooking, Express Cooking, Simple Indian Food, Quick and Easy Indian Cooking, and my own section, Under-30-minutes! And yet, people want to continue to shroud Indian cuisine under difficult and complex. Complex – I sure hope it is! How can you expect simple from a culture that can say ‘cook’ in 1652 different languages! Even when we use just 5 ingredients to create a dish, it still turns out with shades of complexity! But that, I think, is the sign of a cuisine that has evolved… over millenia, in our case.
The notion that Indian Cuisine is too complicated, too time consuming, and too rich is widespread. That should make us a nation of smart (though idle), fat people. Which, urban India might actually be – fat, not idle – but I digress. We have another Party coming up. For the First one we all fried poori and served it with potato bhaji. For the Second Party we chose to share our deep fried love with batata vada in its many avatars. For this Third Edition, I am thinking we should address some of Manisha’s concerns and see how we can help dispel the notion that Indian cooking is all about toiling in the kitchen, deciphering complicated techniques and recipes, and dousing it all in some heavy cream before serving.
India is the flavour of the season. Which means that more people than ever before now know where to look for it on the globe. There is also a growing awareness about the myriad mini-Indias that exist within her, complete with their own language, culture and, of course, cuisine. In India there is nothing known as Indian Food, or curry powder, for that matter! We do have Kashmiri, Punjabi, Maharashtrain, Bengali, Andhra, Tamil cuisines…. which itself is a nomenclature quite inadequate to express the distinctive regional variations found within the states! In cultural complexity it will not be an exaggeration to equate India to the European Union where the States of India are akin to the European member Nations! European – a complex cuisine? You bet! Break the whole into its parts, and the mist starts to lift.
So, how about we find some of the less complicated gems from within the regional Indian cuisines and bring them to the Party – A Mad Tea Party – III? The dish should have six ingredients (or less), and it should be possible to cook it in 30 minutes (or less). Time needed for soaking ingredients, rising time etc, need not be included into this calculation. Essentially time when you can be fully occupied doing something else entirely is exempt from inclusion. If you like, you may also subtract unsupervised time such as “pressure cook for 10 min,” “cover and cook for 15 min,” if no stirring at all is needed, as in the cooking of soaked beans and lentils in a pressure cooker. This will ensure that those of us not having access to canned products or not wanting to use such processed ingredients are not disadvantaged on account of time.
If you can make a meal of it in the stipulated 30 minutes, all the better for it. Since frozen vegetables are part of our lives now, these are permissible. For those who would like to use fresh, veggie preparation time may be indicated separate from the other preparation and/or cooking time. The essential part being, that it should be possible to cook the dish in 30 minutes of active time, using whatever shortcuts available to us today.
The rules are simple:
- Cook an Indian party dish* using not more than 6 ingredients (not counting salt and chillies), in 30 minutes max. (from the kitchen to the table). The chosen dish need not be fat free but, must not be swimming in grease of any kind, including fresh cream. Write a post about it (with or without a recipe ; list the ingredients used and the time taken to prepare the dish) – the region it belongs to, how you enjoyed it, maybe a picture of the dish and/or the family enjoying the dish. (Old posts don’t count!)
- Deadline: You have till September 13 to do this.
- Too hot to cook? Go out and eat one of these light dishes at a restaurant! The portion will be right, and you don’t have to stew even for 30 min! Write a post about it, and how you really enjoyed it!
- Link to this post. You may, if you like, use a Pingback and it will automatically show up in the comments here. Or leave a comment on this post which will lead us to your post!
- Don’t have a blog? You can still join the party; just leave a comment here about how you enjoyed your easy Indian dish! You may, if you like, provide a link to any pictures you may have posted on a photo-sharing site such as Flickr or Photobucket. I will include your name in the list of those who participated!
* Any dish that you think you will include in a Party menu for your friends counts as a Party Dish.
Have a Party!