Winter Park in Summer and Eating Boulder

Time was flying. Mornings would roll easy in endless cups of tea. We cooked together a little bit: the flan, and some mutsch, and drank more tea in between, including a tisane made with wild roses and linden blossoms and bracts foraged and generously shared by her friend. Linden blossoms can also be used in much the same way as calamondins to make a liqueur.

On our second, and last weekend in Colorado, we headed to Winter Park. Medha had picked a test-center near Winter Park and she and D had left a day earlier so that she could take her test and still be able to spend the weekend with us.

All of Boulder was out on their cycles that day for a race and we kept at a safe distance from them all.  The scenic Trail Ridge Road took us into the Rocky Mountain National Parks at Estes Park. The entry sign here, also known as Patel Point to some, was our first photo opp. We checked off the Beaver Meadows Visitor Center, a National Landmark site, designed by Frank Llyod Wright’s office Taliesin Associated Architects, following his death. The visitor center also plays tribute to conservationist Stephen Mather who led a public campaign that was instrumental in the setting up of the US National Park Service in 1916.

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The Perfect Flan: In the Kitchen with Manisha

At the Garden of the Gods

[Continued from the previous post]
The next morning Andrea graciously offered to drive us through the Garden of the Gods before dropping us off at Jim’s office downtown. Kristin was driving up from Denver to pick us up. She, her husband Paul, Jim, and I, had been classmates at KSU and later Paul and I ended up working together in Denver. Today they own a successful design firm that is doing impressive work in and around Denver. It was so good to note that not only were all of us make a living out of what we had trained to do but also that we loved doing it!

In Denver, Paul and Kristin took us down memory lane, literally. Together we drove to some of the once-familiar places including the little garage-unit at Corona and 11th (it had it’s own fractional address: 1125 1/2!) that had been my home, and the office at Cherokee and 11th. By the time we were through it was too late for a Japanese country-style lunch at Domo’s, which had been a favourite with the office bunch. So we went to Benny’s for Mexican instead – chimichangas and margaritas it was. Later we hung out at the City Center Cultural Complex with quick visits to the Denver Public Library, the Capitol Plaza, and the Denver Art Museum before catching the bus to Louisville from the all-new Union Station.
Continue reading The Perfect Flan: In the Kitchen with Manisha