A Simple Marinara Sauce

After a long gap I am harvesting tomatoes in sizable quantities this summer that require processing. Yes, the monkeys have been kind enough to share with us. I have been harvesting around 3/4 of a kilo every two days. The strategy is to harvest them the moment they start to show the slightest bit ofContinue reading “A Simple Marinara Sauce”

A Maharashtrian Winter Food Workshop

The next one is here! Let’s enjoy a Maharashtrian repast before this rather warm winter of 2017 turns to Spring. Join me in the kitchen to cook this warming, and immensely happiness-inducing winter menu with recipes I learned from my Mother-in-law. Note the change in the date, it’s January 28, 2017! See you there!