After a long gap I am harvesting tomatoes in sizable quantities this summer that require processing. Yes, the monkeys have been kind enough to share with us. I have been harvesting around 3/4 of a kilo every two days. The strategy is to harvest them the moment they start to show the slightest bit ofContinue reading “A Simple Marinara Sauce”
The next one is here! Let’s enjoy a Maharashtrian repast before this rather warm winter of 2017 turns to Spring. Join me in the kitchen to cook this warming, and immensely happiness-inducing winter menu with recipes I learned from my Mother-in-law. Note the change in the date, it’s January 28, 2017! See you there!