A Maharashtrian Winter Food Workshop

The next one is here! Let’s enjoy a Maharashtrian repast before this rather warm winter of 2017 turns to Spring. Join me in the kitchen to cook this warming, and immensely happiness-inducing winter menu with recipes I learned from my Mother-in-law. Note the change in the date, it’s January 28, 2017! See you there!

Apple Soup

It got nippy and there it stayed, just nippy.¬†Kashmiri people divide winter into three sub-seasons associated with the intensity of the cold. Right now, we are in the middle of the 40-day period of Chillai Kalan, the harshest part¬†of winter that starts on the night of the winter solstice. It is followed by a 20-dayContinue reading “Apple Soup”