mostly about food and cooking, but also the stories about the Bread and the Butterflies!

Posts Tagged ‘Diwali treats’

Ragi Laddoo for Diwali

In Desserts, on the side, Tea Party, Under 30 min!, Vegetarian on October 17, 2017 at 11:42 am

What better reason to post after a long gap than Diwali! It’s a low-key Diwali at home this year; Baba, my father-in-law, left us recently, and the son is also studying far away. But marking Diwali with some frenzied activity in the kitchen still feels natural and so I made these quick laddoos last night after a regular day at work. I shared a few pictures in my Instagram stories which had many asking for the recipe and I thought why not “revive” the blog with a quick recipe that anyone with half an hour to spare can make.

All you need is ragi (finger millet) flour, jaggery (unrefined cane sugar), ghee, almonds, and cardamom – all healthy, minimally processed ingredients. I stocked up on the first two ingredients at the just-concluded Women of India Festival 2017 at Dilli Haat showcasing organic products manufactured by women. These laddoos are a great way to include millets in our diet. I will need to make more to share since we’ve already polished off half the lot and it’s not 24 hours since I made these!

Ragi Laddoo
Makes 18 small laddos

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Divali Treats: namak pare

In Maharashtrian, on the side, Tea Party, Traditions and Customs, Vegetarian on October 27, 2008 at 7:17 pm

reading corner
The lights are up!

Yesterday, on dhanteras (the thirteenth day of the Hindu lunar month of Ashwin), I gathered up some enthusiasm to get the Divali cooking underway.  There was no way I could have shopped for gold – the prices are at a record high and the market at a record low.  Making Divali treats seemed to be just the thing to get the festivities off to a happy start. The easiest munchies to make are shankarpare and namak pare, one sweet, the other salty.

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