Preserved Labneh (Labneh Korat)

Labneh is a staple in my fridge. It is versatile and we love to lather it on to toasted bread or roti for a quick breakfast on the run, or serve it with crackers over drinks. Imagine my delight when on my recent trip to Jordan I discovered that it was possible to ‘pickle’ it! This meantContinue reading “Preserved Labneh (Labneh Korat)”

Eating my way through Jordan – A Day in Amman

Up until last month my travels through the Middle East had been restricted to the airports of some of the bigger cities there – Dubai, Doha, and Abu Dhabi – when flying back and forth between the US and Delhi during my 3 years of grad school. But earlier this month I got an opportunity toContinue reading “Eating my way through Jordan – A Day in Amman”