Up until last month my travels through the Middle East had been restricted to the airports of some of the bigger cities there – Dubai, Doha, and Abu Dhabi – when flying back and forth between the US and Delhi during my 3 years of grad school. But earlier this month I got an opportunity to visit Jordan and it became my window to the Arabic world.
For neighbours it has Syria, Iraq, and Israel, countries associated with war and disturbance. The region that was once the Cradle of Civilization might as well be called the cradle of instability today. Murmurs within the family doubting the wisdom of my choice for travel were only natural with even the son voicing concern (wow, he’s all grown up!).
And here I am, after spending a week in the gorgeous desert country of Jordan to tell you that it is as safe as traveling to those places for which there are no advisories. The people there are friendly, most speak English, there is lots of fresh vegetarian food to chose from (yes, I do prefer to eat mostly vegetarian), and the US Dollar is as legit as the Jordanian Dinar. Mental conversion is also quick and easy for us Indians; 1JD=₹100!
We took off on an early morning AirArabia* flight and arrived at the Queen Alia International Airport (Amman) via Sharjah absolutely sleep deprived. There was no time to waste. A quick shower fixed us up for the moment and we reported promptly for lunch. We were spoiled for choice at the lavish buffet lunch at the Crown Plaza Amman. The centerpiece of the spread was a pilaf – lamb shoulder with rice. But before that I piled my plate with all the mezze fixings – got to eat your salads first! There was an entire counter devoted to pickles – imagine my delight. Pickled olives, chillies, cucumbers, gerkins, and even eggplant stuffed with chillies! The black olives on offer here were surely the best on the trip. Continue reading “Eating my way through Jordan – A Day in Amman”