I’m getting the cooking workshop schedule in order for the New Year. The first workshop on Saturday, January 7, 2017 will showcase Southern India, the region that occupies a special place in my kitchen! It’s been scheduled for a young visitor from Japan but I am throwing the class open to anyone who would like to join us in cooking some of Southern India’s vegetarian classics. The class size is limited to a maximum of six people.
There’s a lot of food and drink involved; it’s always tea time in this part of town!