[As is usual, this post has been a few days in writing...]
I hope you are having a great feast today on our beloved Krishna’s day of birth. Today we celebrate a God whose myth recognizes and cherishes much in our very flawed human lives: the innocence of childhood, a mother’s love, the exuberance of youth, trusted friendships, the power of love, and duty above all. He has been the inspiration for artists, musicians, and writers through ancient time and present. His love of food, particularly fresh churned butter, laddoo, and of course, Sudama’s sattu makes him a legendary foodie as well. While today your feast may consist only of vegetarian, grain-free dishes, tomorrow you might want to have a different party.
On most weekend evenings TH and I sit ourselves down with the tipple of choice and munchies such as these on the side. There is usually a dip: fresh-made tomato salsa or tzatziki. On Sunday, when the maid gets her day off , I celebrate my freedom from having to supervise her. I know – you can’t live with them, and you can’t live without them. In any case, I am planning to get the maid out of my kitchen for good. She has been sick and out of circulation for the last three months and I have honestly felt more in charge of my time since I don’t need to disrupt my time in the office to plan her work! It is so much more efficient when I plan for myself.