As I said earlier, there is much Kashmiris make with rice. Besides being the staple on our plate it is also our preferred ingredient when it comes to celebrations of all kinds. All auspicious occasions begin with rice in some avatar or the other. Barring one sweet made with dry fruits all Kashmiri desserts have rice as the main ingredient. [Therein lies a lesson for all of us to look at statistics with a sharp eye – Kashmiri cuisine has 3.5 desserts in all!]
Kheer is the offering of choice for most Goddesses. When a sweet offering will not fit the bill, taher is cooked to mark the happy occasion. Similarly, cooking and eating ver marks the beginning of important celebrations such as weddings and yagnopavit ceremonies.