Food Workshops

Real Food Workshops where you cook from scratch using seasonal, primarily local ingredients! That doesn’t mean tedium – it means fun! In the hands-on cooking workshop you will learn recipes suited to our modern lives using seasonal, locally-sourced ingredients.

Artisan Sourdough Bread

Saturday, February 16, 2019 – 11:30am-5:00pm

What is it? Hands-on bread-making using only flour, water, and salt.
When? Saturday, February 16, 11:30am-5:30pm
Where? Swasthya Vihar, Delhi
How much? Rs6000
Availability: 6 spots only 2 left!
Details

Fresh Pasta

Sunday, February 17, 2019 – 2:00-4:30pm

What is it? Hands-on bread-making using only flour, water, and salt.
When? Saturday, February 16, 11:30am-5:30pm
Where? Swasthya Vihar, Delhi
How much? Rs2000
Availability: 8 spots 5 available
All ingredients will be provided to you. You will also get a copy of the recipe(s) to take with you. At the end of the workshop we will all sit down to enjoy the fruits of our labour! If you like you can opt for a take-away.
Cooking is in small groups which means spots are limited. It is not possible to accommodate last-minute walk-ins. Check event notifications on my Facebook Page for more details.
Some  earlier Workshop themes:

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