| Make a Sourdough Starter from scratch | Apr 8 | 6:30-8:00pm IST (+ follow-up sessions) |
| How to bake a Sourdough Loaf and SD Focaccia at Home | Apr 22-23 | Fri 4:00pm-Sat 4:00pm IST (Multiple sessions) |
| Sourdough Breads: Advanced Recipes and Methods | Apr 29-30 | Fri 6:00pm-Sat 6:00pm IST (4 sessions, 2 hours each) |
A good starter is the foundation of good sourdough bread.
All workshops are hands-on and you cook/bake alongside me in real time; these are not demos. All workshops will be conducted through Zoom. You will need to download the Zoom app on your phones or laptops.
Friday, March 25: Pasta Fresca 2:00-4:30pm
Friday, March 25: Artful Lamination 5:30-7:30pm
A Mad Tea Party 