|Make a Sourdough Starter from scratch||Apr 8||6:30-8:00pm IST (+ follow-up sessions)|
|How to bake a Sourdough Loaf and SD Focaccia at Home||Apr 22-23||Fri 4:00pm-Sat 4:00pm IST (Multiple sessions)|
|Sourdough Breads: Advanced Recipes and Methods||Apr 29-30||Fri 6:00pm-Sat 6:00pm IST (4 sessions, 2 hours each)|
All workshops are hands-on and you cook/bake alongside me in real time; these are not demos. All workshops will be conducted through Zoom. You will need to download the Zoom app on your phones or laptops.
Friday, March 25: Pasta Fresca 2:00-4:30pm
Friday, March 25: Artful Lamination 5:30-7:30pm