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Archive for the ‘Pickles’ Category

Caronde Hari Mirch ki Sabzi

In From the Garden, Fruit, on the side, Pickles, Under 30 min!, Uttar Pradesh, Vegetarian on June 21, 2016 at 7:56 pm

Caronde 02

The summer bounty of produce from the garden that can be made into chutneys, pickles, and jams has started. The first to arrive are the fallen mangoes that I usually make into a quick-pickle or a sweet mango chutney. But, this year, owing to Mum’s house crawling with workers (we are renovating) there weren’t many left for us. In fact, most of the low-hanging fruit disappeared from the trees while still quite green.

The army of kids of the caretaker in the neighbour’s house have also been very kind to pluck a good portion of the higher-up fruits off the tree that abuts the common wall. I will likely have fewer mangoes that will need to be processed into jam. They have also had a free run of the carondas from the bush that is planted in the front yard. Limes have started ripening; I plucked a few from my tree this morning.

My dad remembers his ‘foraging’ days in Kashmir and lets the children be. The caronda shrub is heavily laden and has yielded enough for them and us. I shared some with friends and neighbours as well. There should be an even bigger crop around September, after the rains. That is when I will make Caronde ki Chutney to keep till next year. To start the season off I made this simple caronde-mirch ki sabzi, more a pickle than a sabzi really, that takes all of ten minutes to put together. It makes a great accompaniment to North Indian food and is just the kind of side to perk up those taste buds overwhelmed by this muggy weather. Read the rest of this entry »

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Green Mango Pickle, Andhra-style

In on the side, Pickles, south Indian, Under 30 min!, Vegetarian on July 25, 2014 at 10:34 pm

mango pickle

I grew up at IITD and and the campus Kendriya Vidyalaya (Central School) was my high school.  KVIIT was also the campus-school for the two other neighbouring educational campuses – the NCERT and JNU.   That was a time when the middle class still sent their children to public schools.  My mother was a teacher in the Kendriya Vidyalaya Sangathan but by the time she managed a transfer to KVIIT, I had already graduated.  Mr Bhujangarao, from Andhra Pradesh, was our Principal in my last two years at school.  He and his family lived on-campus, close to our house, and over the years our families became close friends.  As with all good neighbours, there was much exchange of food and recipes.  We would visit each other often for dinners; Mrs Bhujanga Rao feeding our need for dosai, idly, and upma, and my mom trying to satisfy her two boys with chhole and rajma.  I still remember how I loved the spicy upma, with lots of tomatoes, that she brought for me when I was recovering from some minor illness.  Nothing like Guntur chillies to awaken taste buds flatened by sickness.

green mangoes 2

Our visits continued even after Mr B was promoted and moved a little further in South Delhi, then to Chennai, and even after he retired and moved to Hyderabad.  His older son, also a friend, moved to Delhi a few years ago and we call on him when his parents come visiting.  Krishna auntie still insists we leave after a meal, lunch or dinner – as the case may be, and it is very hard for me to turn down her cooking.  When she was getting ready to leave Delhi many decades back, I  requested her mango pickle recipe.  We knew we would miss her gentle ways and her cooking, but, at least, we didn’t have to live the rest of our lives without her mango pickle! Read the rest of this entry »

Pickled Grapes

In Birds and Bees, From the Garden, Fruit, Low Fat, on the side, Pickles, Under 30 min!, Vegetarian on June 10, 2014 at 8:16 pm

grapes BW

Hot, hot. It’s a dry sauna in here! You could actually fry an egg on the sidewalk. And yet some things, native plants and creatures, thrive in this heat. At the moment, I am functioning with hardly any house-help. Kumari is away (for more than a month now) to her village in Bihar; Babloo, the presswala (for those who may not know, the chap who wields the “press” or iron, to iron our clothes!), also from Bihar, went away for a few weeks to make the most of his children’s summer vacations (he got back this morning!). He was also filling in for Chandu, who comes weekday mornings to wipe down the cars. So, I have had my hands more than full. The gardener, though in town, was a bit down in spirits, and there I was, watering the plants every other scorching evening. Yes, it doesn’t cool down even in the evenings. It become less hot, but never cool, till the monsoons arrive. No wonder we make so much song and dance about the Monsoon Season; yes, it is its own season – Saavan – in these parts, and much celebrated in Indian literature, paintings, and music.

On that first evening when I picked up the hose, I also decided to turn the pots to get even light on the less exposed sides. And, there was this tiny nest in the Ficus in the corner! The mystery of the chirpy sunbirds tailorbirds every morning explained! I rotated the plant back, so that the nest continued to stay hidden. A few days later, I became the anxious “carer” not having spotted the parents birds all afternoon and believing the nest to have been abandoned. I took a peek, and there they were, four tiny hatchlings in the nest! Google came to the rescue as always and I researched on how many hours hatchlings can survive without parent attention. I learned, with a heavy heart, that it is best to leave them alone and not care for them even if they have been abandoned. Ah, but come evening, there she was, the mother tailorbird! All was well after all. I resolved to take no more peeks lest I scare the parents to abandon their babies.

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Pachranga-style Mango Pickle

In on the side, Pickles, Punjabi, Vegetarian on July 25, 2012 at 2:50 pm

Pachranga-style mango pickle

I know you have had enough with green mangoes. But, it is mango time here in Delhi: all kinds of ripe mangoes to eat – Chausa and Lungda varieties have arrived, and green ones to pickle and make into chutney. This season I have made a sweet-sour mango chutney and three kinds of mango pickle: Maharashtrian-style amba lonche, Andhra-style fiery pickle with garlic, and also a batch of Punjabi-style mango pickle. I have attempted the Punjabi pickle after a gap of many years since the husband’s loyalties had shifted to the famous Pachranga brand. There was no point competing with this well-known brand and if he preferred it to the home-made recipe, that much less pickle making for me.

The Punjabi-style mango pickle though, is the pickle I grew up on.  As kids we would rinse out the pieces and eat just the pickled mango, sucking on the stone-skin for a long-long time till there was no saltiness left. That was the only mango pickle we had known until one day, mom bought home a bottle of Bedekar’s amba lonche (a lot like this one, except that the mangoes are chopped fine instead of being shredded).  It was nothing like our mango pickle!  And because it was so different, it became a favourite immediately. Read the rest of this entry »

Calling it a year

In From the Garden, Low Fat, Maharashtrian, Pickles, Preserves, Random Musings, Under 30 min!, Vegetarian on December 28, 2011 at 12:34 am

It has been a mixed bag this year; from the very bad to very good.  All years are like that but losing a dear friend earlier this year was a dip that was really low.  Even winning Third Place in a National Architectural Design Competition, a rare enough achievement, was tinged with the knowledge that I couldn’t share the news with her, my buddy through those years of design school.  We would meet only a few times a year – mostly on birthdays and anniversaries. I am not a phone person so we never had long chats on the phone either.  Maybe, it was enough just knowing I could call her if I needed to.  Now, I catch myself thinking about her every single day.

UD Studio, 1986I and my friend, 1986

On the work front, it has been the busiest year for me.  The coming year is poised similar.  Which is as well (except that it has meant just ten blog posts, if I get this one in, for the whole year!).  It means I don’t bother the son, now in his third year of college, with daily phone calls.  I usually catch up with him on the weekends though he and his dad chat online more often.  Presently, he is home for the holidays and has promised to not game through the nights so that we can see him at lunch and through the rest of the day.

narthagai limes and mango ginger

Narthangai limes and mango ginger for pickling…from a year ago

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Another pickle for you

In Pickles, Preserves, Punjab, Vegetables, Vegetarian on March 2, 2011 at 8:19 pm

gajar, carrots

Something strange is going on with the weather.  We have had the wettest spring ever and the frequent showers have kept the temperatures down.  I start my day wearing a vest by habit and then within an hour find myself going back down to change into a full-sleeved sweater.  Climate change?  Maybe that is too drastic but this is definitely not our usual Spring.

Beating the Retreat

I did indulge myself in some typical spring activities anyway, such as drinking kanji and enjoying the sunshine; the spring did start out sunny. Mid-January found us traversing the city on a few occasions.   One Sunday morning was spent at the IGNCA viewing Delhi: A Living Heritage exhibit.  On our way back we decided to criss-cross a little and take in the city lights.  We found ourselves joining the crowds watching the rehearsals for the Beating the Retreat ceremony.  We stood there awhile, soaking in national pride and such emotions.

India Gate

Another Sunday afternoon we first hopped on the Metro,  took the city bus next, and then walked to the National Gallery of Modern Art where we heard the very articulate Anish Kapoor talk about his work (and even enjoyed a cup of tea with him!).  Later we walked from the NGMA to the Chinmaya Mission auditorium for TH’s student’s Kuchipudi dance performance, and then took the Metro back home. Read the rest of this entry »

Pickle with Me

In on the side, Pickles, Preserves, south Indian, Vegetarian on January 26, 2011 at 1:00 am

No New Year resolutions for me!  Where’s the point?  Didn’t I promise to turn over a new leaf just a little while back?  I could use the weather as my excuse; you cannot turn over new leaves in the dead of winter.  Let spring arrive…(This post has been in writing for a couple of over three weeks, and I am afraid it almost is Spring!)

Let me wish all my friends here, in this virtual but not make-believe world, a very Happy New Year (while it is still January).  I hope we continue to exchange and enjoy a healthy Madness here.  If writing about food could be quick, I would post everyday!  But it is not. These last two years it has been very busy at work.  Blogging could not be the break I wished.  At the end of the day it is hard to return to the computer for anything other than to read.

backwaters

For all the work, and unusual for us, TH and I managed to squeeze out time for regular breaks.  We had resolved to visit the son mid-semester each semester, irrespective of whether he could/would make the time or not.  Our spring semester visit to Kochi, an overnight journey for him, coincided with his college festival. The following semester, in October, with plans to visit the temples of the Hoysalas, we landed in the middle of his exam week.  We went ahead with the plans anyway and visited the ancient temples of Halebid and Belur.  Once again, it was humbling to be in a shrine where our people have continued to pray for centuries, and I thought again of the little unspoiled temple by the backwaters of Aleppey where our houseboat had moored that night… Read the rest of this entry »

Green Chilli Pickle

In on the side, Pickles, Preserves, Rajasthani, Under 30 min!, Vegetables on August 2, 2007 at 9:56 pm

chilli pickle

Almost every region of India boasts a chilli variety with its own unique qualities in terms of flavour, colour, and heat. Kashmiri chillies have a deep red colour but are otherwise mild; Andhra chillies with their bright colour and fiery heat are shown off to great advantage in their pickles; and now we’ve all heard about the bhut jolokia from Assam that holds the world record for the hottest chilli.

Athana in Rajasthan is also famous for its chillies. The long and fleshy Athana mirch is pickled whole and is favoured by the Marwari community. The chillies are slit and stuffed with a mix of spices that include fennel, coriander, mustard, methi seeds, turmeric, and amchoor. A similar large chilli, much like the Bhavnagri mirch, is made into the most delicious mirchi vadas the best of which are to be found in Jodhpur.

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