It has been a mixed bag this year; from the very bad to very good. All years are like that but losing a dear friend earlier this year was a dip that was really low. Even winning Third Place in a National Architectural Design Competition, a rare enough achievement, was tinged with the knowledge that I couldn’t share the news with her, my buddy through those years of design school. We would meet only a few times a year – mostly on birthdays and anniversaries. I am not a phone person so we never had long chats on the phone either. Maybe, it was enough just knowing I could call her if I needed to. Now, I catch myself thinking about her every single day.
On the work front, it has been the busiest year for me. The coming year is poised similar. Which is as well (except that it has meant just ten blog posts, if I get this one in, for the whole year!). It means I don’t bother the son, now in his third year of college, with daily phone calls. I usually catch up with him on the weekends though he and his dad chat online more often. Presently, he is home for the holidays and has promised to not game through the nights so that we can see him at lunch and through the rest of the day.
Narthangai limes and mango ginger for pickling…from a year ago