Mango Froyo

The day temperature is starting to soar. Soon it will be mango season. As it starts to hot up the mind naturally turn to thoughts of mango. All winter the containers of mango pulp from homegrown Amrapali mangoes just sit forgotten in the freezer. I was on quite a roll last year. I’d made twoContinue reading “Mango Froyo”

Black Sesame Gelato

Well, I got me just the toy to make summer better – an ice cream maker! And, boy, have I been using it since! I’ve had it for a little over a week and have already covered my bases on frozen desserts – ice cream, sorbet, frozen yogurt, and granita. It has just brought outContinue reading “Black Sesame Gelato”

Ragi Laddoo for Diwali

What better reason to post after a long gap than Diwali! It’s a low-key Diwali at home this year; Baba, my father-in-law, left us recently, and the son is also studying far away. But marking Diwali with some frenzied activity in the kitchen still feels natural and so I made these quick laddoos last nightContinue reading “Ragi Laddoo for Diwali”

The Perfect Flan: In the Kitchen with Manisha

At the Garden of the Gods [Continued from the previous post] The next morning Andrea graciously offered to drive us through the Garden of the Gods before dropping us off at Jim’s office downtown. Kristin was driving up from Denver to pick us up. She, her husband Paul, Jim, and I, had been classmates at KSU andContinue reading “The Perfect Flan: In the Kitchen with Manisha”